brunch menu
first
choice of one
dried fenugreek papdi chaat, white pea mash
herb sago pancake, goat cheese, house butter
pao bhaji, ricotta vada, lime leaf butter pao
burrata chaat, crispy lotus root, mustard-tomato jam
kohlapuri chicken salad, golden cashew, chickpea pearls
sweet pickle pork ribs, sundried mango, onion seeds
***
second
choice of one
parsi salli par eedu, fried egg, crispy potatoes
baked saffron cauliflower, truffle, poppy seed naan
uttapam, roast onion chutney: wild mushroom or curry leaf lamb
shrimp & herb omelet, bone broth curry, pao
beef chili dubba gosht, baked egg, chapati
***
accompaniments
choice of one
black dairy dal with naan
avocado & pomegranate raita
traditional naan, garlic naan or black garlic naan
kadhai sesame vegetables
kashmiri morel pulao, pine nuts
kulcha: wild mushroom; chana masala; butter chicken; hoisin duck
***
desserts
makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
banana malai toast, spiced jaggery
​
two courses with a choice of accompaniment 44
additional dish 18, add accompaniment 10
dessert 15
brunch cocktails
​
green goddess 21
tequila - tomatillo - horseradish
​​
the many faces 21
brandy de jerez - pineapple amaro - earl grey tea
nightcap? 23
xo pisco, mexican chocolate, cold brew coffee liqueur
*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness